Having soft water is vital for your espresso machine, but the minerals found in water are also crucial for great tasting espresso. BWT makes their water softening pouches to give you the best of both worlds.

By exchanging minerals that cause scale for magnesium, you can ensure your coffee tastes great and that your espresso machine's boilers remain scale-free. Other water softening pouches use a sodium ion system, which can alter the water's flavor, making it ever so slightly saltier. On the other hand, magnesium does not negatively impact taste, ensuring that your shots taste perfect.