Baratza Vario

Baratza Vario

$479.00

The Vario will suit your home, office or cafe and offers an impressive grind range from espresso to French Press.The professional-grade grinder will help you execute cafe-quality coffee drinks like a pro.

Its durable ceramic burrs produce precise ground particles to enable you to explore all the great coffee flavors. With 230 grind settings you can fine tune your espresso shots or brew a Chemex or French Press for all your friends and family.

The Vario allows you to save up to 3 time-based presets for your automatic dosing so you can maximize your workflow. Grind directly into a portafilter or easily switch to a grounds bin for your pourovers.

Multipurpose defined.

FEATURES & SPECIFICATIONS

Speed To Grind 1.6g/sec.—2.2g/sec.
Burrs 54mm ceramic burrs
Bean Hopper Capacity 8oz (230g)
Grounds Bin Capacity 6.3oz (180g)
Weight 9lbs (4.1kg)
Dimensions WxHxD (cm)13 / 36 / 18
Power Rating220-240VAC 50/60 Hz, 130W, class I
100-120VAC 50/60 Hz, 130W
Burr Speed 1350 RPM
Safety Listing UL/CSA/CE/EK
Designed & Engineered Seattle, WA
Manufactured & Assembled Taiwan

Quantity:

Add To Cart

BURRS

The Vario-Series 54mm professional ceramic flat burrs produce accurate grinding, high throughput and remain sharp twice as long as the highest quality steel burrs. The Vario Series grinds 1.6 grams/second for espresso and 2.2 grams/second for Press. The broad range of grind (230 microns to 1150 microns) and the bi-modal particle distribution (presence of calculated fines) are the hallmarks of the superiority of the Series burrs.

DIGITAL CONTROL PANEL

The front-mounted control panel with LED display is easy and intuitive. Three programmable buttons allow the user to program in the desired weight (+/- 0.1). Simply press the START button and the Vario-W automatically delivers precise dosing.

GRIND ADJUSTMENT

The Vario-W offers macro and micro adjust for fine tuning with ease. The macro adjust moves from fine to coarse grinding in 10 distinct and repeatable settings. A secondary micro adjust arm further divides each of the 10 macro steps into 20 distinct settings. These steps enable you to dial in the exact grind for the perfect shot.

GRINDS LEFT IN GRINDER

To maximize freshness, the Vario-W minimizes the ground coffee left in the grinder.

BREWING METHODS

The Vario-W is exceptional for espresso and manual brewing methods.

MOTOR

A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.

HOPPER

The hopper holds approximately 300g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans. Bean “waste” (below the stopper) averages a surprisingly low 10g, once the hopper has been shut off (all weights are bean density dependent).

CALIBRATION

The Vario-W is calibrated at the factory to ensure an accurate range of grind. If necessary, the Vario-W burrs can be easily calibrated using the special calibration tool that comes with the grinder.